Celebrate Father’s Day Weekend with an unforgettable culinary experience at Revel!
From June 13th through June 15th, our chefs have crafted a special menu to honor all the amazing dads out there.

Here’s what you can look forward to:
Pretzel Bites
Served with a Bourbon Spicy Mustard, and Beer Cheese

PEI Mussels
Served with Garlic Herb Wine Broth, and Herbed Focaccia Crostini

Guinness Braised Short Rib
Served with Ricotta Gnocchi, and Baby Spinach

Pan Seared Duck Breast
Served with Maple Sweet Potato Puree, Broccolini, and Whiskey Cherry Glaze

Pan Seared Red Snapper
Served with Rice, Roasted Asparagus, Baby Carrots, and Hennessy Peach Glaze

Join us at Revel for a Father’s Day Weekend filled with delicious food, great company,
and lasting memories. Reservations are highly recommended!