Menu
Revel Lunch Menu is Served Monday through Friday
11:00am – 3:00pm
candied pistachios, blue cheese, yuzu mayo,
crispy capicola
sundried tomato pesto, zucchini, yellow squash, red onion, baby spinach, mozzarella cheese, crispy brussels sprouts
bacon bbq sauce, jalapeño cheddar corn bread, broccoli shoot slaw
orange blossom honey corn bread
cajun remoulade, smoked bean, corn succotash
7 cup | 9 bowl
7 cup | 9 bowl
garlic croutons, heirloom tomatoes, shaved parmesan cheese
gorgonzola cheese, bacon, egg, tomatoes, red onion, creamy gorgonzola
blackberry port wine vinaigrette, baby arugula, gorgonzola cheese, sweet and spicy walnuts, blueberries
field greens, candied pistachios, goat cheese,
toasted shallot vinaigrette, heirloom tomatoes
add Chicken 8 , Steak 12, Shrimp (3) 11, Salmon 9,
White Anchovies 2, Scallops 12, or Crab Cake (1) 9
dressing options:
ranch, creamy gorgonzola, shallot vinaigrette,
blackberry port vinaigrette, 1000 island
(all dressing options are gluten free)
served with a choice of kennebec fries or house-made chips
melty swiss, cheddar, lettuce, tomato, chipotle bacon jam, brioche bun
thousand island, creamy slaw, gruyere, marble rye
kimchi, broccoli shoot slaw, scallions
blackened swordfish, cabbage slaw, mango salsa, avocado, lime crèma
boursin, ham, lettuce, tomato, bacon, proscuitto, swiss, herb bread crumbs, ciabatta
sundried tomato pesto, arugula,
prosciutto, boursin, ciabatta
lettuce, tomato, jalapeño bacon, smoked cheddar cheese, chipotle honey ham, roast turkey, chipotle aioli, whole wheat bread
roast turkey, sriracha aioli, broccoli shoots, cucumber, pickled carrots, cilantro lime vinaigrette, jalapeño, French bread
challah, smoked cheddar, american,
havarti cheese, sweet and sour onion
shrimp, smoky cheese sauce,
cheese curds, cavatappi pasta
exotic mushroom, garlic, shallots, green onion, marsala wine cream
gochujang chipotle honey glaze, soba noodles, cabbage, scallions, jalapeño, sesame seeds, cilantro oil
chicken breast, crimini, shiitake, oyster, porcini mushrooms, whole grain mustard, white wine cream sauce, crepe, Swiss cheese, scallions
kennebec fries, beer cheese sauce,
smoky bacon, cheddar curds
candied pistachios, blue cheese, yuzu mayo,
crispy capicola
san marzano red sauce, fresh mozzarella,
aged gouda,
prosciutto, pizza spice flatbread
calabrese chili oil, romesco yogurt dipping sauce
house smoked, ancho bbq, polenta fries
cajun remoulade, smoked bean, corn succotash
7 cup | 9 bowl
polenta croutons, white anchovies,
heirloom tomatoes, parmigiano reggiano
blue cheese, bacon, egg, balsamic vinaigrette
avocado, heirloom tomatoes, bacon, egg,
cucumber,
creamy jalapeño green goddess
field greens, candied pistachios, goat cheese,
toasted shallot vinaigrette, heirloom tomatoes
lemon vinaigrette, romesco yogurt,
coriander, basil, mint
add Chicken 8 , Steak 12, Shrimp (3) 11,
Hot Smoked Salmon 9, or Crab Cake (1) 9
served with a choice of kennebec fries or house-made chips
melty swiss, cheddar, chipotle bacon jam, brioche bun
avocado, arugula, tomato, bacon, marble rye,
served open faced
thousand island, creamy slaw, gruyere, marble rye
chipotle habanero crema, marinated tomatoes,
cilantro,
avocado, slaw, ciabatta bun
sundried tomato pesto, arugula,
prosciutto, boursin, ciabatta
lettuce, tomato, jalapeno bacon,
smoked cheddar cheese, chipotle honey ham,
roast turkey, chipotle aioli, whole wheat bread
pulled pork, ham, swiss cheese,
dijonnaise,
house made pickles
mozzarella and boursin cheese, exotic mushrooms,
striploin, white truffle veal jus
challah, smoked cheddar, american,
havarti cheese, sweet and sour onion
shrimp, brown butter sage sauce
shrimp, smoky cheese sauce,
cheese curds, cavatappi pasta
sriracha bbq, stir-fry cauliflower rice,
sweet chili drizzle, tum tang
lemon whipped potatoes,
heirloom tomatoes, brown butter sauce
Revel Dinner Menu is Served Tuesday thru Saturday
4:00pm – 9:00pm
candied pistachios, blue cheese, yuzu mayo,
crispy capicola
sundried tomato pesto, zucchini, yellow squash, red onion, baby spinach, mozzarella cheese, crispy brussels sprouts
bacon bbq sauce, jalapeño cheddar corn bread, broccoli shoot slaw
orange blossom honey corn bread
cajun remoulade, smoked bean, corn succotash
7 cup | 9 bowl
7 cup | 9 bowl
garlic croutons, heirloom tomatoes, shaved parmesan cheese
gorgonzola cheese, bacon, egg, tomatoes, red onion, creamy gorgonzola
blackberry port wine vinaigrette, baby arugula, gorgonzola cheese, sweet and spicy walnuts, blueberries
field greens, candied pistachios, goat cheese,
toasted shallot vinaigrette, heirloom tomatoes
add Chicken 8 , Steak 12, Shrimp (3) 11, Salmon 9,
White Anchovies 2, Scallops 12, or Crab Cake (1) 9
dressing options:
ranch, creamy gorgonzola, shallot vinaigrette,
blackberry port vinaigrette, 1000 island
(all dressing options are gluten free)
served with a choice of kennebec fries or house-made chips
soba noodle salad, hoisin honey glaze, haricot vert
shrimp, smoky cheese sauce, cheese curds, cavatappi pasta
pappardelle pasta, bell peppers, garlic, roma tomato, basil, parmesan cheese
exotic mushroom, garlic, shallots, green onion, marsala wine cream
butternut squash, rutabaga, carrot, kale, lentils, puff pastry
gochujang chipotle honey glaze, soba noodles, cabbage, scallions, jalapeño, sesame seeds, cilantro oil
butternut squash, crispy pancetta, haricot vert, red peppers, brown butter powder
black garlic mashed potatoes, caper berry jus, roasted garlic, kalamata olives, red onion petals
sweet potato hash, spicy bourbon peaches, broccolini, red peppers, apple bourbon glaze
charred asparagus, balsamic glaze, tobacco onion haystack, red wine reduction, black garlic mashed
charred asparagus, balsamic glaze, tobacco onion haystack, red wine reduction, black garlic mashed
Toasted marshmallows, honey graham cracker waffles, warm dark chocolate ganache
Espresso flavored custard, caramelized sugar, fresh vanilla whipped cream
Spiced apples, craisins, streusel, vanilla bean ice cream
Graham cracker crust, macerated berries
*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of foodborne illness.
kennebec fries, beer cheese sauce,
smoky bacon, cheddar curds
candied pistachios, blue cheese, yuzu mayo,
crispy capicola
san marzano red sauce, fresh mozzarella,
aged gouda,
prosciutto, pizza spice flatbread
calabrese chili oil, romesco yogurt dipping sauce
house smoked, ancho bbq, polenta fries
cajun remoulade, smoked bean, corn succotash
7 cup | 9 bowl
polenta croutons, white anchovies,
heirloom tomatoes, parmigiano reggiano
blue cheese, bacon, egg, balsamic vinaigrette
avocado, heirloom tomatoes, bacon, egg,
cucumber,
creamy jalapeño green goddess
field greens, candied pistachios, goat cheese,
toasted shallot vinaigrette, heirloom tomatoes
lemon vinaigrette, romesco yogurt,
coriander, basil, mint
add Chicken 8 , Steak 12, Shrimp (3) 11,
Hot Smoked Salmon 9, or Crab Cake (1) 9
served with a choice of kennebec fries or house-made chips
melty swiss, cheddar, chipotle bacon jam, brioche bun
avocado, arugula, tomato, bacon, marble rye,
served open faced
thousand island, creamy slaw, gruyere, marble rye
chipotle habanero crema, marinated tomatoes,
cilantro,
avocado, slaw, ciabatta bun
shrimp, brown butter sage sauce
shrimp, smoky cheese sauce, cheese curds, cavatappi pasta
grilled chicken, chimichurri, romesco, arugula, goat cheese, kennebec fries
pappardelle pasta, bell peppers, garlic, roma tomato, basil, parmesan cheese
sriracha bbq, stir-fry cauliflower rice, sweet chili drizzle, tum tang
chipotle bacon jam, parsnip mash, charred asparagus
lemon whipped potatoes, heirloom tomatoes, brown butter sauce
smoky bacon polenta, charred asparagus, balsamic glaze, tobacco onion haystack
fire roasted mushroom ragout, parsnip mash, roasted rainbow carrots, red wine glace
*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of foodborne illness.
jalapeño vodka, ginger beer, lime
old grand-dad, maple syrup, angostura bitters, smoked rosemary
bulleit bourbon, cranberry simple syrup, lime juice, cranberry juice & orange juice, ginger beer float. garnished with orange slice
maggie’s coffee liqueur, tito's vodka, irish cream, limoncello, espresso
classic cosmopolitan with orange bitters & blood orange
hornitos blanco tequila, champagne, lime, orange, triple sec, cranberries
Happy is Tuesday thru Friday from 4pm – 6pm
pittsburgh brewing co. | light lager | 4.2% abv | pennsylvania
anheuser busch | light lager | 4.2% abv | missouri
miller brewing co. | light lager | 4.2% abv | wisconsin
anheuser busch | light lager | 4.2% abv | missouri
yuengling brewing | american amber - red lager | 4.5% abv | pennsylvania
grupo modelo | american adjunct lager | 4.4% abv | mexico
stella artois | european pale lager | 5% abv | belgium
helltown brewing co. | english brown ale | 5.5% abv | pennsylvania
allagash brewing | witbier | 5.2% abv | maine
southern tier brewing co. | imperial IPA | 8.2% abv | new york
lagunitas brewing | american IPA | 6.2% abv | california
Coppola Diamond
california
Joel Gott 815
california
Chateau Ste Michelle
washington
Mondavi Private
california
Josh
california
Mark West
oregon
Western Edge
oregon
Campo Viejo Tempranillo
spain
Unshackled by Prisoner
california
Daou Pessimist
california
Vina Jaraba Tempranillo
spain
Vale de Bomfim
portugal
Breakfast Menu is Served Monday thru Friday from
7:00am – 10:00am
Fresh from Footprint Farms in Gibbon Glade, PA
First Three Toppings Included: cheddar, tomato, mushroom, bell pepper, bacon, jalapeño, sausage, or ham (additional toppings $1 each, substitute egg whites $2)
Spinach, tomato confit, asiago cheese
Chorizo, onions, bell pepper trio, tomato, pepperjack cheese
6 oz. Flat Iron, 2 Eggs, Served with Chimichurri
All Breakfast Originals can be prepared Gluten Free.
Vanilla, cinnamon, strawberries, blackberries, and powdered sugar, Pennsylvania pure maple syrup
Organic stone ground white cheddar grits, bacon, tomato, jalapeno, scallions
Butter, Pennsylvania pure maple syrup
House biscuits topped with hearty sausage gravy
Everything bagel, pickled onion, arugula & capers, with black garlic-herb cream cheese
Greek yogurt, house granola, chia seeds, pomegranate molasses
Everything bagel, smoked bacon, fried egg, gruyere, arugula, peppercorn aioli
Brioche, chive scrambled eggs, caramelized onion, bacon, sriracha mayo, cheddar
Chorizo hash, scrambled eggs, pepperjack cheese, flour tortilla.
Scrambled eggs, bacon, avocado, caramelized onion, sriracha mayo
Challah bread, applewood bacon, tomato, fried egg, smoked cheddar, american, and havarti cheeses
*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.
Coffee, Tea, Iced Tea, Juice available for $3, Cold Brewed Coffee available for $5, as well as Coke Products and Liquid Death Mountain Water for $5.
Brunch Menu is Served Saturday & Sunday
Crispy Chicken Thigh, Belgian Waffle, Sunny Eggs, Sweety Peppers, Scallions, with Mike’s Hot Honey
everything Bagel, Pickled Onion, Arugula, Capers, Black Garlic-Herb Cream Cheese
Sprouted Grain Bread, Poached Eggs, Scallions , Brown Butter Hollandaise and Breakfast Potatoes
Corn Crusted Shrimp, Gouda Grits, Poached Egg, Shaved Asparagus, Avocado Aioli, with Smoked Tomato Crème
Blackberry, Candied Pistachio, Lime Zest, with Maple and Dulce de Leche
Smoked Bacon, Challah Bread, Fried Egg, Gruyere, Arugula, with Peppercorn Aioli and Breakfast Potatoes
Sourdough, Edamame, Radish, Riced Cauliflower, with Miller’s Mustard
Pulled Oats, Potato Hash, Shaved Asparagus, Sweety Peppers, with Peri Peri Sauce
*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.
Coffee, Tea, Iced Tea, Juice available for $3, Cold Brewed Coffee available for $5, as well as Coke Products and Liquid Death Mountain Water for $5.
Copyright 2024 – Revel Pittsburgh a member of the Piatt Family of Companies
