Easter Brunch at Revel

Revel Easter Brunch at Roost will be served
Sunday, March 31, 2024 beginning at 10:00am and will include:

Carving Station
Prime Rib, Ham, Turkey Breast
Accompaniment: Au jus, horseradish sauce, Herb Chicken Gravy, Pickled Mustard Seed Pineapple Glaze

Raw Bar
Poached Shrimp w/ cocktail sauce, Oysters on ½ shell, Scallop Ceviche, Grav Lox w/ red onion, capers, cream cheese, cucumber

Fresh Fruit Platter
Honey Dew, Cantaloupe, Pineapple, Kiwi, Strawberries, Blueberries, Blackberries, Raspberries, Red and Green Grapes

Waffle and Breakfast Pastry Station
Build your own waffle w/ assorted toppings, Assorted Scones, Assorted Muffins, Cinnamon Rolls, Assorted Danish

Omelet Station
Whole eggs, Egg whites Onion, bell pepper trio, tomato, spinach, mushrooms, bacon, sausage, ham, cheddar cheese, mozzarella cheese

Super Salad Bar
Romaine, Spinach, Mixed Greens Red Onion, cucumbers, tomatoes, Cheddar cheese, carrots, mushrooms, bacon, croutons, parmesan cheese. Ranch, Golden Italian, Balsamic Vinaigrette, Gorgonzola, Caesar dressings.

Pasta Station
Cavatappi, linguine, farfalle Shrimp, Chicken, Italian sausage Onion, mushroom, broccoli, bell pepper trio, tomatoes, spinach, zucchini and yellow squash, garlic, basil, red pepper flakes Marinara, Alfredo, Basil Pesto

Hot Food Station
Scrambled Eggs, Potatoes O’brien, Bacon/Sausage, French Toast, Eggs Benedict, Steamed Vegetable Bouquetiere, Garlic Red Skinned Mashed Potatoes, Fried Chicken, Roast Pork Loin with Chasseur Sauce, Baked Salmon Rockefeller, Grilled Chicken Breast w/ Fine Herb Sauce, Vegetable Lasagna

Dessert Station
Carrot Cake with Cream Cheese Frosting, Double Dark Chocolate Cake, Cheesecake w/ Raspberry Coulis, Brownies, Assorted Cookies, Peach Cobbler

Specialty Cocktails, Mimosas, and other beverages available.